Latest News
Easy baked pears with amaretti
Thursday, 29 December 2016 - 10:41 | Views - 814
Ingredients
4 ripe pear
100g ricotta
½ tsp cinnamon
4 tbsp clear honey, plus extra to serve
8 crisp amaretti biscuit
PREP: 5 MINS
Cook: 20 MINS
Method
1)Cut each pear in half, then place on a large baking tray.
4 ripe pear
100g ricotta
½ tsp cinnamon
4 tbsp clear honey, plus extra to serve
8 crisp amaretti biscuit
PREP: 5 MINS
Cook: 20 MINS
Method
1)Cut each pear in half, then place on a large baking tray.
Use a teaspoon to scoop out the cores and make a dip in the centre of each pear.
If your pears are firm, you may need to use a sharp knife to do this.
If your pears are firm, you may need to use a sharp knife to do this.
Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
2)Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins.
2)Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins.
Tip the biscuits into a food bag and use a rolling pin to lightly crush them.
Remove the pears from the oven, then scatter the crumbs over each pear.
Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown.
Serve drizzled with honey.
Remove the pears from the oven, then scatter the crumbs over each pear.
Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown.
Serve drizzled with honey.
Tuesday, 29 September 2026 - 13:08
In the world of fashion, true icons are defined not by fleeting trends, but by an unwavering, uncompromising...
Monday, 27 July 2026 - 9:40
After years dominated by hyper-saturated trend cycles and sleek, ultra-smooth minimalism, fashion has...
Monday, 20 July 2026 - 9:35
The era of hyper-rigid seasonal dress codes has quietly dissolved. Where personal style once demanded...
Thursday, 01 October 2026
Wednesday, 23 September 2026
Tuesday, 25 August 2026
Thursday, 01 October 2026
Tuesday, 18 August 2026
Tuesday, 28 July 2026
Monday, 20 July 2026