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Pears with speedy choc sauce
Tuesday, 20 December 2016 - 9:42 | Views - 615
Ingredients
2 x 410g cans pear
halves in syrup
100g chocolate, chopped into small chunks
8 scoops vanilla icecream
2 tbsp chopped hazelnuts
Prep: 5 MINS
Cook: 5 MINS
Method
1)Drain the pears over a small pan.
2 x 410g cans pear
halves in syrup
100g chocolate, chopped into small chunks
8 scoops vanilla icecream
2 tbsp chopped hazelnuts
Prep: 5 MINS
Cook: 5 MINS
Method
1)Drain the pears over a small pan.
Divide between 4 dessert glasses or bowls.
Boil the syrup on a high heat until reduced and thick.
Take off the heat and stir in the chocolate until melted.
2)Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce.
Top with the chopped nuts
Boil the syrup on a high heat until reduced and thick.
Take off the heat and stir in the chocolate until melted.
2)Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce.
Top with the chopped nuts
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