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Bourbon-Glazed Ham
Thursday, 15 December 2016 - 12:25 | Views - 578
Ingredients
1 (5 pound) boneless ham
1/2 cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
1/2 cup honey
3 cloves garlic, minced
1 1/2 cups water
1 (8 ounce) can pineapple rings
Prep 10m
Cook 1h 30m
Ready In 1h 40m
Method
1)Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag.
1 (5 pound) boneless ham
1/2 cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
1/2 cup honey
3 cloves garlic, minced
1 1/2 cups water
1 (8 ounce) can pineapple rings
Prep 10m
Cook 1h 30m
Ready In 1h 40m
Method
1)Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag.
Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
2)Preheat oven to 350 degrees F (175 degrees C).
3)Transfer the ham and marinade to a large baking dish; pour the water into the dish.
2)Preheat oven to 350 degrees F (175 degrees C).
3)Transfer the ham and marinade to a large baking dish; pour the water into the dish.
Attach the pineapple rings around the surface of the ham with toothpicks.
4)Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
4)Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
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