Ingredients

150ml milk

50g pitted prunes

2 tsp instant coffee

50g soft butter

50g icing sugar

1 large egg

50g ground almonds

2 tbsp cocoa

1 tbsp self-raising flour

4 scoops coffee or vanilla ice cream, to serve (optional)

4 tsp coffee liqueur, to serve (optional)

Prep: 5 MINS
Cook: 5 MINS

Method

1)Measure the milk in a large jug, then blend with the prunes and coffee in a food processor until smooth.