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Slow Cooker Chai
Wednesday, 14 December 2016 - 10:50 | Views - 580
ingredients
3 1/2 quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk
Prep 15m
Cook 15m
Ready In 30m
Method
1)Pour water into the crock of a slow cooker.
3 1/2 quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk
Prep 15m
Cook 15m
Ready In 30m
Method
1)Pour water into the crock of a slow cooker.
Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns.
Turn to High; simmer for 8 hours.
2)Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
Turn to High; simmer for 8 hours.
2)Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
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