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Bows with tuna, olives & capers
Wednesday, 14 December 2016 - 10:18 | Views - 608
Ingredients
400g pasta bows
6 tbsp extra-virgin olive oil
2 garlic cloves, crushed
2 x 200g cans tuna drained
85g pitted olives halved
2 tbsp capers rinsed
small bunch flatleaf parsley, roughly chopped
Prep: 10 MINS
Cook: 10 MINS
Method
1)Cook pasta following pack instructions.
400g pasta bows
6 tbsp extra-virgin olive oil
2 garlic cloves, crushed
2 x 200g cans tuna drained
85g pitted olives halved
2 tbsp capers rinsed
small bunch flatleaf parsley, roughly chopped
Prep: 10 MINS
Cook: 10 MINS
Method
1)Cook pasta following pack instructions.
Drain, reserving a few tablespoons of water in the bottom of the pan.
2)Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 min.
2)Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 min.
Toss through the remaining ingredients, season and serve
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