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stir fry
Friday, 09 December 2016 - 12:38 | Views - 496
Ingredients
half a Savoy cabbage, cut into 1cm-wide strips
1 tbsp hot sunflower oil
2 rashers of smoked streaky bacon, cut into strips
handful of pine nuts
2 thinly sliced garlic cloves
4cm root ginger cut in matchsticks
1 tbsp oil
soy sauce to taste
Method
1)Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds.
half a Savoy cabbage, cut into 1cm-wide strips
1 tbsp hot sunflower oil
2 rashers of smoked streaky bacon, cut into strips
handful of pine nuts
2 thinly sliced garlic cloves
4cm root ginger cut in matchsticks
1 tbsp oil
soy sauce to taste
Method
1)Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds.
Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger.
Stir fry until lightly browned.
2)Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes.
Stir fry until lightly browned.
2)Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes.
Return everything to the wok with a little soy sauce to taste.
Serve fresh and hot.
Serve fresh and hot.
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