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prawn fried rice
Friday, 09 December 2016 - 11:05 | Views - 581
Ingredients
1 tbsp sunflower oil
1 red onion
200g pack mixed vegetable medley
200g pack large prawn raw or cooked defrosted if frozen
3 garlic clove, finely chopped
2 tbsp Thai fish sauce
500g cooked, rice use home cooked or tilda rizazz basmati rice
chopped coriander and soy sauce, to serve
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat the oil in a large wok.
1 tbsp sunflower oil
1 red onion
200g pack mixed vegetable medley
200g pack large prawn raw or cooked defrosted if frozen
3 garlic clove, finely chopped
2 tbsp Thai fish sauce
500g cooked, rice use home cooked or tilda rizazz basmati rice
chopped coriander and soy sauce, to serve
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat the oil in a large wok.
Add the red onion and vegetables, then stir-fry for 2 mins until starting to wilt.
Throw in the prawns, garlic and fish sauce and cook everything together for 3-4 mins until the prawns change colour and cook through.
Throw in the prawns, garlic and fish sauce and cook everything together for 3-4 mins until the prawns change colour and cook through.
(If using cooked prawns, you just need to stir them into the rice to warm through before serving.)
2)Scatter in the rice, then carry on cooking for 3-4 mins until the rice is piping hot.
2)Scatter in the rice, then carry on cooking for 3-4 mins until the rice is piping hot.
Serve scattered with coriander and pass round the soy sauce bottle for those who want it.
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