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Lemon chicken with spring veg noodles
Wednesday, 07 December 2016 - 9:44 | Views - 561
Ingredients

1 tbsp sunflower oil

2 skinless chicken breast, cut into strips

zest and juice 1 lemon

1 tbsp caster sugar

2 tbsp grated fresh root ginger

2 tsp cornflour

125g pack or 2 sheets medium dried egg noodle

200g frozen pea and bean mix

4 spring onion sliced

1 tbsp roasted cashews

Prep: 5 MINS
Cook: 15 MINS

Method

1)Heat the oil in a non-stick pan, then fry the chicken for 5 mins until almost cooked.

Tip onto a plate.

Pour 250ml water into the pan with the lemon zest and juice, sugar and ginger.

In a bowl, mix the cornflour with a little water until smooth, then whisk into the pan.

Bring to the boil, stirring, then add the chicken to the sauce.

Reduce the heat.

Bubble for a few mins until chicken is cooked and the sauce thickened.
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