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Rice noodles with sundried tomatoes, Parmesan & basil
Friday, 02 December 2016 - 19:04 | Views - 798
Ingredients
250g medium rice noodles
85g sundried tomatoes plus 2 tbsp of their oil
3 garlic cloves
25g Parmesan 9or vegetarian alternative)Shaved or Grated
large handful basil leaves, torn
Prep: 10 MINS
Cook: 5 MINS
Method
1)Prepare the noodles according to pack instructions, then drain.
250g medium rice noodles
85g sundried tomatoes plus 2 tbsp of their oil
3 garlic cloves
25g Parmesan 9or vegetarian alternative)Shaved or Grated
large handful basil leaves, torn
Prep: 10 MINS
Cook: 5 MINS
Method
1)Prepare the noodles according to pack instructions, then drain.
Heat the oil, then fry the tomatoes and garlic for 3 mins.
Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.
Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.
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