Ingredients

4 tbsp hot salsa from a jar

2 large flour tortilla seeded or plain

215g can kidney bean, drained and roughly mashed

1 spring onion chopped

50g leftover roast chicken shredded |(use the last of the meat on the carcass)


85g grated mature cheddar

½ a 20g pack coriander, leaves chopped (optional)

oil, for brushing

Prep: 10 MINS
Cook: 6 MINS

Method

1)Spread 2 tbsp salsa onto each tortilla, then evenly top one of them with the beans, spring onion, chicken and cheddar.