Prep: 30 MINS


Method

1)Pull the green hulls out of the strawberries.

If they are still quite hard, cut them in half or quarters with a table knife.

Tip them into a flat-bottomed dish.

2)Use a potato masher to squash the strawberries as much as you can.

Tip into a bowl.

Ask your grown-up helper to give you a hand if you need to.

3)Add the mascarpone and mash this in – don’t worry if it is a bit lumpy.

Add the condensed milk and mix everything together.

Don’t worry if the mix is streaky.

4)Spoon the mixture into a metal or plastic box and put it in the freezer.

Wait until the next day or at least 6 hours before scooping into bowls or cones.

Decorate how you like.