Ingredients2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese
Prep 10m Cook 15m Ready in 25m
Directions
1)Preheat oven to 350 degrees F (175 degrees C).
2)Place green beans and soup in a large microwave-safe bowl.
Mix well and heat in the microwave on HIGH until warm (3 to
5 minutes).
Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes.
Transfer green bean mixture to a casserole
dish and sprinkle with French fried onions and remaining cheese.
3)Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown