Ingredients

For the salad
60g quinoa

150g cooked shelled prawns

1 small avocado stoned and sliced

¼ cucumber, halved and sliced

50g watercress

100g cherry tomatoes, halved

For the dressing

finely grated zest and juice 1 large lime

1 red chilli, deseeded and finely chopped

2 spring onions trimmed and finely chopped

1 tsp wheat-free tamari

handful coriander, chopped

1 tsp rapeseed oil

½ tsp maple syrup