Latest News
Ultimate chorizo ciabatta
Wednesday, 23 November 2016 - 11:41 | Views - 686
Ingredients
2 small or 1 large ciabatta
150g pack cooking chorizo,halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up.
2 small or 1 large ciabatta
150g pack cooking chorizo,halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up.
Put a griddle pan over a medium heat and cook the
chorizo for 5 mins each side or until charred and cooked through.
2)Open up the warmed ciabatta and spread the pesto on the bottom.
chorizo for 5 mins each side or until charred and cooked through.
2)Open up the warmed ciabatta and spread the pesto on the bottom.
Layer with the red peppers , then the warm chorizo.
Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.
Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.
Tuesday, 31 March 2026 - 17:50
There was a time when clothing was defined by tradition—stitched fabrics, seasonal collections,...
Monday, 30 March 2026 - 17:19
There was a time when getting dressed for work followed a familiar, almost ceremonial routine. Clothes...
Wednesday, 25 March 2026 - 17:30
There was a time when getting dressed for work followed a familiar, almost ceremonial routine. Clothes...
Tuesday, 31 March 2026
Wednesday, 25 March 2026
Wednesday, 18 March 2026
Tuesday, 31 March 2026
Friday, 20 March 2026
Friday, 13 March 2026
Thursday, 05 March 2026