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Ultimate chorizo ciabatta
Wednesday, 23 November 2016 - 11:41 | Views - 721
Ingredients
2 small or 1 large ciabatta
150g pack cooking chorizo,halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up.
2 small or 1 large ciabatta
150g pack cooking chorizo,halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up.
Put a griddle pan over a medium heat and cook the
chorizo for 5 mins each side or until charred and cooked through.
2)Open up the warmed ciabatta and spread the pesto on the bottom.
chorizo for 5 mins each side or until charred and cooked through.
2)Open up the warmed ciabatta and spread the pesto on the bottom.
Layer with the red peppers , then the warm chorizo.
Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.
Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.
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