Easy meatloaf with spaghetti & tomato sauce

Wednesday, 23 November 2016 - 11:17 | Views - 875

Ingredients

2 tbsp olive oil

, plus extra for greasing and drizzling

2 onions finely chopped

500g pork mince

1 large egg

75g fresh breadcrumbs

15 sage leaves, roughly chopped

100g feta crumbled

3 bay leaves, 1 finely chopped

680g jar passata

600g spaghetti

Prep: 15 MINS
Cook: 50 MINS

Method

1)Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish.

Heat the oil in a large frying pan over a medium heat, add
the onions, sizzle for 5 mins, then remove half and put in a large bowl with the mince, egg, breadcrumbs, sage, feta and
chopped bay.

Season well and mix.

Shape into a long sausage shape and transfer to the greased dish.

Put the remaining bay
leaves on top, drizzle with a little more oil and put in the oven for 40-45 mins until cooked through.

2)Meanwhile, keep the remaining onions on a low heat in the pan.

Cook for 2 mins, then increase the heat and pour in the
passata with 70ml water.

Bubble for 30 mins on a low heat, stirring often, or until the meatloaf is ready to come out of the
oven.

Season to taste.

3)Cook the spaghetti following pack instructions.

When everything is ready, toss the spaghetti in the tomato sauce, slice the
meatloaf and let everyone help themselves

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