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Veggie chilli
Tuesday, 22 November 2016 - 11:43 | Views - 569
Ingredients

400g pack oven-roasted vegetables

1 can kidney beans in chilli sauce

1 can chopped tomatoes

1 ready-to-eat mixed grain pouch


Prep: 2 MINS
Cook: 30 MINS



Method

1)Heat oven to 200C/180C fan/ gas 6.

Cook the vegetables in a casserole dish for 15 mins.

Tip in the beans and tomatoes,
season, and cook for another 10-15 mins until piping hot.

Heat the pouch in the microwave on High for 1 min and serve with
the chilli.
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