ingredients2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
Directionsready in 2h 50m
1)Line the bottom of a 9x13-inch pan with graham crackers.
2)In a large bowl, combine pudding mix and milk; stir well.
Mix whipped topping into pudding mixture.
Spread half of mixture over graham cracker layer.
Top with another layer of graham crackers and the remaining pudding.
3)Top all with a final layer of graham crackers and frost with chocolate frosting.
Refrigerate at least two hours before serving to allow the graham crackers to soften