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chocolate Eclair Dessert
Friday, 18 November 2016 - 13:39 | Views - 762
ingredients


2 individual packages graham crackers

2 (3 ounce) packages instant vanilla pudding mix

3 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) package prepared chocolate frosting


Directions

ready in 2h 50m

1)Line the bottom of a 9x13-inch pan with graham crackers.

2)In a large bowl, combine pudding mix and milk; stir well.

Mix whipped topping into pudding mixture.

Spread half of mixture over graham cracker layer.

Top with another layer of graham crackers and the remaining pudding.

3)Top all with a final layer of graham crackers and frost with chocolate frosting.

Refrigerate at least two hours before serving to allow the graham crackers to soften




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