Ingredients

1 tablespoon vegetable oil

1 onion, chopped

4 cloves garlic, minced

6 cups canned kidney beans, drained

2 cups water

3 tablespoons chili powder

4 teaspoons prepared mustard

2 teaspoons ground cumin

1 pinch cayenne pepper, or to taste


3 tablespoons soy sauce

4 cups mashed cooked sweet potatoes

12 (10 inch) flour tortillas, warmed

8 ounces shredded Cheddar cheese


Directions

Prep 15m Cook 25m Ready in 40m

1))Preheat oven to 350 degrees F (175 degrees C).

2)Heat oil in a medium skillet and saute onion and garlic until soft.

Mash beans into the onion mixture.

Gradually stir in water; heat until warm, 2 to 3 minutes.

Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.

3)Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese.

Fold tortillas burrito-style around the fillings and place on a baking sheet.

4)Bake in the preheated oven until warmed through, about 12 minutes.