Brownie Caramel Cheesecake

Thursday, 17 November 2016 - 11:59 | Views - 573

Ingredients

1 (9 ounce) package brownie mix

1 egg

1 tablespoon cold water

1 (14 ounce) package individually wrapped caramels, unwrapped

1 (5 ounce) can evaporated milk

2 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

1 teaspoon vanilla extract

2 eggs

1 cup chocolate fudge topping

Directions

Prep 30m cook 1h Ready in 4h 30m

1)Preheat oven to 350 degrees F (175 degrees C).

Grease the bottom of a 9 inch springform pan.

2)In a small bowl, mix together brownie mix, 1 egg and water.

Spread into the greased pan.

Bake for 25 minutes.

Melt the caramels with the evaporated milk over low heat in a heavy saucepan.

Stir often, and heat until mixture has a smooth consistency.

Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.

3)In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.

4)Bake cheesecake for 40 minutes.

Chill in pan.

When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.

Heat reserved caramel mixture, and spoon over cheesecake.

Drizzle with the chocolate topping.

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