Ingredients

4 tbsp hot salsa from a jar

2 large flour tortilla , seeded or plain

215g can kidney bean, drained and roughly mashed

1 spring onion, chopped

50g leftover roast chicken, shredded (use the last of the meat on the carcass)

85g grated mature cheddar

½ a 20g pack coriander, leaves chopped (optional)

oil, for brushing


Method

1.Spread 2 tbsp salsa onto each tortilla, then evenly top one of them with the beans, spring onion, chicken and cheddar.