Ingredients

454g pack reduced-fat pork sausage

2 tsp vegetable oil

1kg new potatoes  , skins on, thickly sliced

2 red pepper, deseeded and sliced

2 garlic clove, crushed

1 tsp each ground coriander, chilli powder and ground cumin

400g can red kidney beans in water, rinsed and drained

2 x 400g cans chopped tomatoes with herbs

2 tsp caster sugar

5 tbsp 0% fat Greek yogurt

20g pack chive, snipped


Method

1.Squeeze 3 balls of meat from each sausage, then fry in the oil for 5 mins until golden. While they cook, put the potatoes on to boil for 10 mins until tender.