Ingredients

3/4 cup MUSSELMAN'S® Apple Butter

2 pounds sweet potatoes, peeled and cubed

2 eggs

1/4 cup heavy cream

1/4 cup honey

1/4 cup melted butter

1/3 cup brown sugar

1/2 cup pecans, chopped (optional)

2 tablespoons butter, melted

Directions

1)Place potatoes in medium saucepan; add about 1 inch of water.

2)Cover and cook 10-15 minutes or until tender. Drain very well.

3)Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.

4)Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter.