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Maharaja Curry
Thursday, 10 November 2016 - 10:59 | Views - 756
Ingredients

2 tablespoons vegetable oil

1 teaspoon cumin seed

2 medium onions, finely chopped

1 teaspoon ground turmeric

1 teaspoon cayenne pepper to taste

1 teaspoon garam masala

1 clove garlic, minced

1 tablespoon minced ginger

5 peeled, seeded, and chopped tomatoes

1 pound skinless, boneless chicken breast meat – cubed


Directions

Prep    30 m    Cook    30 m    Ready In    1 h

1.Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds.

Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger.

Cook for 1 to 2 minutes until fragrant.


2.Puree the mixture with the tomatoes in a blender until smooth.

Return the puree to the saucepan, and add the chicken.

Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
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