Ingredients2 tablespoons vegetable oil
1 teaspoon cumin seed
2 medium onions, finely chopped
1 teaspoon ground turmeric
1 teaspoon cayenne pepper to taste
1 teaspoon garam masala
1 clove garlic, minced
1 tablespoon minced ginger
5 peeled, seeded, and chopped tomatoes
1 pound skinless, boneless chicken breast meat – cubed
DirectionsPrep 30 m Cook 30 m Ready In 1 h
1.Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds.
Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger.
Cook for 1 to 2 minutes until fragrant.
2.Puree the mixture with the tomatoes in a blender until smooth.
Return the puree to the saucepan, and add the chicken.
Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.