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Lola's Horchata
Wednesday, 09 November 2016 - 10:45 | Views - 1,083
Ingredients
1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar
Directions
Prep 10 m Ready In 10 m
1.Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar
Directions
Prep 10 m Ready In 10 m
1.Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
Let rice and water stand at room temperature for a minimum of 3 hours.
2.Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
2.Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
Chill and stir before serving over ice.
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