Ingredients

1 (12 ounce) jar apricot preserves

1/4 cup prepared Dijon-style mustard

1 teaspoon curry powder

4 skinless, boneless chicken breast halves

1 cup coarsely chopped cashews


Directions

Prep    20 m    Cook    20 m   Ready In    40 m

1.Preheat oven to 375 degrees F (190 degrees C).


2.Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.

3.Place cashews in a shallow dish or bowl.