Ingredients

1 (14.75 ounce) can salmon, drained and flaked

2 eggs, beaten

1/4 cup garlic and herb seasoned dry bread crumbs

1/4 cup dry potato flakes

1 medium onion, minced

1 clove garlic, minced

1/4 teaspoon celery salt

salt and pepper to taste

2 tablespoons olive oil


Directions

Prep    15 m     Cook     10 m    Ready In    25 m


1.In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.