Ingredients

6 ounces penne pasta  

1 onion, chopped

2 tablespoons olive oil

1 clove garlic, minced

1 green bell pepper, sliced

3 stalks celery, chopped

1 (14.5 ounce) can diced tomatoes

1 1/2 cups dry hard cider

1 1/2 tablespoons tomato paste

salt to taste

3/4 pound fresh prawns

Directions

1.In a large skillet over medium heat cook onion in olive oil for 2 minutes.