Ingredients

250g basmati rice

400g special mixed frozen vegetables

a generous handful of raisins

1 vegetable stock cube

2 tbsp korma curry paste

a generous handful of roasted salted cashew

nuts


Method


1.Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins.


2.Pour 600ml/1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste.