Ingredients


1 tablespoon vegetable oil

1/2 cup chopped onion

2 pounds ground beef

1/4 cup chili powder

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1 bay leaf

1/2 (1 ounce) square unsweetened chocolate

2 (10.5 ounce) cans beef broth

1 (15 ounce) can tomato sauce

2 tablespoons cider vinegar

1/4 teaspoon ground cayenne pepper

1/4 cup shredded Cheddar cheese

Directions


1.Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.


2.Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.

3.Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper.