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Ultimate chorizo ciabatta
Monday, 31 October 2016 - 11:28 | Views - 714
Ingredients
2 small or 1 large ciabatta
150g pack cooking chorizo , halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket
Method
1.Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up.
2 small or 1 large ciabatta
150g pack cooking chorizo , halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket
Method
1.Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up.
Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
2.Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo.
Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.
2.Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo.
Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.
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