Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.


3.Cut slits halfway through bread in two directions creating a checkerboard pattern.

Slip Cheddar cheese slices and bacon pieces into the slits.

4.Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits.

Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.


5.Bake in the preheated oven for 15 minutes.

Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.