Select dough cycle.


2.Turn finished dough out onto a lightly floured board and knead 5 to 10 times.

Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together.

Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.


3.Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water.

Brush onto the top of the loaf.


4.Bake in the preheated oven until deep golden brown, about 20 minutes.