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Veggie chilli
Thursday, 27 October 2016 - 14:05 | Views - 715
Ingredients
400g pack oven-roasted vegetables
1 can kidney beans in chilli sauce
1 can chopped tomatoes
1 ready-to-eat mixed grain pouch
Method
1.Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins.
400g pack oven-roasted vegetables
1 can kidney beans in chilli sauce
1 can chopped tomatoes
1 ready-to-eat mixed grain pouch
Method
1.Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins.
Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
Heat the pouch in the microwave on High for 1 min and serve with the chilli.
Heat the pouch in the microwave on High for 1 min and serve with the chilli.
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