Ingredients

1kg/2lb potatoes

1 tbsp olive oil

Coarse salt and freshly ground black pepper

Rosemary, chopped, to taste

Crushed garlic, to taste

Directions

Preheat the oven to 200C/400F/Gas 6.

Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.

Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.

Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes).

Serve the potatoes hot from the oven.