Ingredients1 cup all-purpose flour
1 cup quick cooking oats
1/4 cup brown sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup milk
1 egg, beaten
3/4 cup canned pumpkin
2 tablespoons vegetable oil
3/4 cup semisweet chocolate chips
DirectionsPrep 10 m Cook 10 m Ready In 20 m
1.Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl.
In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil.
Stir flour mixture into the pumpkin mixture, blending just until moistened.
2.Heat a lightly greased griddle over medium high heat.
3.Pour batter, 1/3 cup at a time, onto the prepared griddle.
Make a jack-o-lantern face in each pancake with the chocolate chips.
Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.