Ingredients

1 cup brown rice

2 tablespoons margarine

1/4 cup finely chopped onion

1/2 cup finely chopped pecans

2 tablespoons minced parsley

1/4 teaspoon dried basil

1/4 teaspoon ground ginger

1/4 teaspoon ground black pepper

1/4 teaspoon salt



Directions

Prep    5 m      Cook     40 m     Ready In    45 m


1.In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.


2.When rice is done, melt margarine in a small skillet over medium heat.