Ingredients6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
DirectionsPrep 8 m Cook 2 m Ready In 10 m
1.Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2.Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once.
Allow to cool briefly.
3.Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.