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Caramel Apples
Monday, 24 October 2016 - 11:00 | Views - 583
Ingredients

6 apples

1 (14 ounce) package individually wrapped caramels, unwrapped

2 tablespoons milk



Directions

Prep    8 m     Cook    2 m    Ready In    10 m


1.Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.


2.Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once.

Allow to cool briefly.


3.Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.


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