Ingredients

1 (1 pound) loaf Italian bread

5 tablespoons butter, softened

2 teaspoons extra virgin olive oil

3 cloves garlic, crushed

1 teaspoon dried oregano

salt and pepper to taste

1 cup shredded mozzarella cheese


Directions

Prep     10 m    Cook             5 m     Ready In    15 m


1.Preheat the broiler.


2.Cut the bread into slices 1 to 2 inches thick.


3.In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper.