Ingredients


100g/3½oz cooking chorizo, diced

200g/7oz tinned chickpeas, drained and rinsed

200g/7oz tinned chopped tomatoes

1 tbsp chopped fresh thyme leaves

salt and freshly ground black pepper

To serve

2 slices toast

1 tbsp chopped fresh parsley leaves


Preparation time      less than 30 mins
Cooking time           less than 10 mins 



Method

1.Place a saucepan over a medium heat. When the pan is hot, add the chorizo and fry for 1-2 minutes, or until starting to crisp.

2.Add the drained chickpeas and tinned tomatoes, then stir in the thyme.