Ingredients

2 (15 ounce) cans black-eyed peas, drained and rinsed

1/3 cup thinly sliced green onion

2 tablespoons olive oil

4 teaspoons chili powder

4 teaspoons red wine vinegar

1 Smithfield® Mesquite Seasoned Loin Filet, cut into 6 slices

6 slices Smithfield® Hickory Smoked Bacon


Directions

Prep    15 m    Cook     18 m    Ready In      38 m


1.To make Texas Caviar, combine peas and onions in medium bowl. Whisk together oil, chili powder and vinegar; stir into black-eyed pea mixture until well coated.