Ingredients

1/4 cup olive oil

1 onion, chopped

4 cloves garlic, minced

1 green bell pepper, chopped

1 fresh red chile pepper, seeded and chopped

1/2 cup chopped fresh parsley

salt and pepper to taste

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

1/2 cup water

1 pinch paprika

1 pinch cayenne pepper

1 (10 ounce) can minced clams, drained with juice reserved

25 mussels, cleaned and debearded

25 shrimp

10 ounces scallops

1 pound cod fillets, cubed


Directions

Prep   30 m    Cook    2 h 15 m    Ready In    2 h 45 m


1.In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender.