Ingredients

1 1/2 cups all-purpose flour

3/4 cup brown sugar

1/2 cup cold butter, diced

1/2 teaspoon salt

1 cup white sugar

1/4 cup orange juice

2 tablespoons instant tapioca

1 teaspoon cinnamon

6 cups fresh blueberries

Directions

Prep   15 m    Cook   40 m      Ready In   55 m


1.Preheat oven to 375 degrees F (190 degrees C).


2.Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.


3.Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely.