Ingredients

2kg/4lb 8oz waxy maincrop potatoes, such as Cyprus

2 x 290g jars chargrilled peppers in oil

2 tbsp coriander seeds


Preparation time       less than 30 mins    Cooking time          30 mins to 1 hour

Method

1.Preheat the oven to 220C/200C Fan/Gas 7.

2.Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.

3.Tip the jars of peppers – they are normally in quite small strips, snip them with scissors if they’re not – oil and all over the potatoes.