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Cheese and Bacon Potato Rounds
Wednesday, 05 October 2016 - 10:42 | Views - 606
Ingredients
4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions
Directions
Prep 20 m Cook 40 m Ready In 1 h
4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions
Directions
Prep 20 m Cook 40 m Ready In 1 h
1.Preheat oven to 400 degrees F (200 degrees C).
2.Brush both side of potato slices with butter; place them on an ungreased cookie sheet.
Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
3.When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted%MCEPASTEBIN%
2.Brush both side of potato slices with butter; place them on an ungreased cookie sheet.
Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
3.When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted%MCEPASTEBIN%
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