Cauliflower cheese

Monday, 03 October 2016 - 10:56 | Views - 587

Ingredients

1 medium head cauliflower, broken into large florets

40g/1½oz butter

40g/1½oz plain flour

400ml/14fl oz milk

1 tsp English mustard

100g/3½oz mature cheddar cheese, grated

salt and freshly ground black pepper

Preparation time less than 30 mins
Cooking time 30 mins to 1 hour

Method

1.Preheat the oven to 190C/375F/Gas 5.

2.Wash the cauliflower thoroughly and place in a large saucepan of salted water.

Bring to the boil and cook for 3-5 minutes, until the cauliflower is almost tender, but still fairly firm.

Tip into a colander and leave to drain.

3.To make the sauce, melt the butter in a medium, heavy-based pan and stir in the flour.

Cook over a gentle heat for one minute. Remove the pan from the heat and gradually add the milk, a little at a time, stirring well between each addition.

Return the pan to a medium heat and bring the mixture to the boil, stirring constantly.

Simmer for two minutes, then remove from the heat.

4.Stir in the mustard and two thirds of the cheese and set aside.

Arrange the cauliflower in and ovenproof baking dish. Carefully pour over the sauce, ensuring the cauliflower is completely covered.

Scatter over the remaining cheese and bake for 25-30 minutes, until the top is golden-brown and bubbling.

Share This Article