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Satiny Chocolate Glaze
Monday, 03 October 2016 - 10:50 | Views - 771
Ingredients
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
Directions
Prep 10 m Cook 8 m Ready In 18 m
1.In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup.
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
Directions
Prep 10 m Cook 8 m Ready In 18 m
1.In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup.
Stir until chips are melted and mixture is smooth, then add vanilla.
2.Spread warm glaze over top of cake, letting it drizzle down the sides.
2.Spread warm glaze over top of cake, letting it drizzle down the sides.
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