Ingredients

1/4 cup coconut oil

2 large cloves garlic, very thinly sliced

2 cups cooked garbanzo beans

1/4 cup fresh lime juice

1/4 cup peanut butter

1/4 cup coconut milk

1/4 cup sweet chili sauce

1/4 cup minced lemon grass

1/4 cup minced fresh Thai basil leaves

1 tablespoon grated fresh ginger

2 teaspoons green curry paste

1 jalapeno pepper, minced

1/2 teaspoon salt

1 pinch cayenne pepper (optional)

1 pinch chili powder (optional)







Directions

Prep    15 m     Cook     5 m    Ready In    30 m


1.Heat coconut oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 30 seconds to 1 minute.