Ingredients


1 cup shortening

1 cup peanut butter

1 cup packed brown sugar

1 cup white sugar

2 eggs

1/4 cup milk

2 teaspoons vanilla extract

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1/2 cup white sugar for decoration

2 (9 ounce) bags milk chocolate candy kisses, unwrapped


Directions

Prep     30 m      Cook     12 m     Ready In    1 h 30 m


1.Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.


2.In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth.