Ingredients

2 2/3 cups white sugar

2/3 cup shortening

2 cups pureed cooked butternut squash

2/3 cup water

3 1/3 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground cloves

2/3 cup chopped walnuts (optional)

2/3 cup raisins (optional)


Directions

Prep     15 m      Cook    1 h     Ready In     1 h 15 m    

1.Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2.Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.

3.Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture.